I Like Wine


Hazardous for wine snobbism! Moscow’s most European wine bar delivering excellent food.

  • Breakfast

  • Lunch  
    Noon till 4 p.m.

  • Dinner
    Until the last guest


First democratically priced wine & gastro bar by Vladimir Perelman. A place where wine matters most.


Kitchen is supervised by tireless brand Chef Dmitry Parikov. He handpicked dishes to go well with a glass of wine. It is more than ordinary cheese and bread. Meat and seafood lovers, and even vegetarians are sure to find a favorite to pair with a glass (or bottle) of happy grape juice for adults.

To continue an enogastronomic experiment, stop by for breakfast or lunch. Chef will treat you to Benedict eggs, éclair with shrimp or whipped mousse with salmon, washed down with a glass of two of wine. Naturally.

Go to menu

Best sellers

  • Beetroot risotto

    690 rub
  • Beef steak with baked garlic

    980 rub
  • Artichoke bruschetta

    420 rub


I Like Wine is all about … wine. Over 100 items affectionately chosen by Chef sommelier Andrey Abramov include real steals and bargains delivered by small producers who understand the heart and soul of wine: Henri Giraud irresistible Champagne, Alsace Pinot Noir by biodynamic guru Pierre Frick, authentic godello from Galicia by Rafael Palacios and many more.

Despite the highbrow selection that I Like Wine offers, we insist that it lacks even a hint of snobbism. Our philosophy is simple: being a wine lover is easy. Just follow the tips in the wine list which we build on tastes rather than labels: white – fresh and light; full of aroma and fruity; or full-bodied and rich. Reds – elegant and velvety; spicy and flavorful; or strong and complex.


Make sure to taste it all. Magic Coravin device allows us to serve almost every bottle by glass

Unique Wine Portfolio

Building our own wine portfolio is an important mile stone in the history of I Like Wine. On top of it, it is quite revolutionary, giving us an exceptional chance to serve rare small producer’s wines at pre-crisis prices.

Wine Tastings

These friendly gatherings are the way we translate out tender feelings for wines into the world. We involve guest star wine makers and experts to present the most worthy items, followed or rather accompanied by Chef’s dinner set created for the occasion. When framing Burgundy’s famous negociant house products, Chef offers guinea fowl terrine and smoked duck breast with berry marmalade. For Pierre Frick’s wines (the man is a father of bio dynamics) I Like Wines serves beef tartar, baguette with roast beef, followed by intriguing “Brain Explosion” dessert.



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Pokrovka 16

+7 (495) 928 88 59

Mon-Th 12:00 - 2:00; Fr: 12:00 - 6:00;
Sat10:00 - 6:00; Sun 10:00 - 2:00

+7 (495) 928 88 59

Mon-Th,Sun 12:00 - 2:00,
Fr,Sat 12:00-2:00