I Like Grill

Food from open fire
Come on, baby, light my fire! We can use it as a motto, since majority of I Like Grill dishes come from fire.
  • Breakfast 
    Weekends from noon till 6 p.m.

  • Lunch
    Weekdays from noon till 4 p.m.

  • Dinner
        Until the last guest                             


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        First – lively and loud, over the weekend turns into a kids-friendly area.                                                                                                 

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Second – with comfy sofas and dimmed lights, and mammoth five meters long open grill, dominating the scene.


Almost every dish is fire kissed. Marinades and sauces add a signature touch. For example catfish is served with unagi and lime and celery mousse; cherry and sorrel glaze is responsible for an especially delicious incarnation of a sturgeon; and before pork leg hits the grill to catch the enchanting aroma of an open fire, chef marinades the meat for a few days.

"My main principle - cuisine without any limits." - chef Evgeny Meshcheryakov .

Best sellers

  • Violet panna cotta with raspberry mousse

    520 rub
  • Lamb kebabs

    670 rub
  • Striploin steak

    1600 rub


The bar list at I Like Grill absorbed all the best from Perelman People’s earlier projects. On top of wine and beer, Chef bartender Yevgeny Katelli, famous for his work at London’s The Srhrub & Shutter, treats guests to barrel aged cocktails.

Through the wine tastings that happen quite often at I Like Grill, we translate out tender feelings for wines into the world. We involve guest star wine makers and experts to present the most worthy items, followed or rather accompanied by Chef’s dinner set created for the occasion.


Every weekend from 1 p.m. until 7 p.m. I Like Grill goes kinds friendly. There is a playing area, culinary master classes for little ones, professional animation and a special menu.


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