• Olivier salad with porcini mushrooms

   

  420

• Italian salad with artichokes

   

  460

• Beet carpaccio

   

  350

• Grilled eggplant with bazhe sauce

   

  490

• Broccoli and asparagus cream soup

   

  390

• Mushroom soup with truffle sour cream

   

  390

• Grechotto with shiitake mushrooms

   

  490

• Fried potatoes with mushrooms

   

  520

• Cauliflower steak with curry sauce

   

  600

• Beef carpaccio with arugula and parmesan

   

  590

• Beef tartare

   

  590

• Trout tartare with avocado

   

  720

• Green, black olives and sun-dried tomatoes

   

  520

• Salted pile mushrooms with sour cream and sweet onion

   

  380

• Forshmak

   

  340

• Rabbit liver pate with crispy bread

   

  490

• Bruschetta’s assorted

   

  670

• Italian sausage platter

   

  820

• Cheese platter

   

  1100

• Oyster

  1 piece  

  190

• Lightly salted herring with young potatoes

   

  390

• Homemade salo

   

  380

• Focaccia with herbs

   

  150

• Focaccia with parmesan

   

  190

• Meat pie

   

  90

• Fish pie

   

  120

• Cabbage & egg pie

   

  70

• Bread basket

   

  220

• Burrata with tomatoes and pesto sauce

   

  760

• Octopus salad with baked potatoes

   

  850

• Caesar salad with chicken

   

  640

• Grilled squids salad

   

  490

• Vegetables salad

   

  520

• Roast beef with arugula and sweet tomatoes

   

  640

• Mimosa Salad

   

  420

• Warm salad with seafood

   

  820

Warm salad with chicken liver

• Borsch with beef and sour cream

   

  320

• Pikeperch soup

   

  420

• Tom yam

   

  570

• Soup with pheasant

   

  490

• Soup with mushrooms

   

  560

• Stewed veal chicks with mashed potatoes

   

  580

• Baked beef rib with pickled turnip

   

  1100

• Chicken with potatoes baked on coals

   

  670

• Beef burger

   

  690

• Grilled rack of lamb

   

  1400

• Lamb kebabs

   

  650

• Pork shish kebab

   

  670

• Striploin steak

   

  1650

• Veal tenderloin with potato gratin

   

  790

• Stewed lamb tongues with mashed potatoes

   

  650

• Rabbit cutlet with grilled cabbage and mushroom foam

   

  620

• Crab and shrimps cutlets

   

  920

• Pike cutlets with caviar

   

  640

• Grilled octopus with baked vegetables and onion cream

   

  1470

• Salmon with potato cream and fried savoy cabbage

   

  840

• Whole sea bass

   

  920

• Potato pancakes with pike caviar and smoked sour cream

   

  520

• Cod with cauliflower

   

  720

• Tuna tagliata with zucchini

   

  850

• Linguini with mussels and batarga

   

  790

• Carbonara with confit yolk

   

  620

• Beef dumplings and sour cream

   

  420

• Crab dumplings with béarnaise sauce

   

  640

• Orecchiette with seasonal mushrooms

   

  790

• Alio-Olio

   

  460

• Stewed cheek risotto

   

  620

• Shrimps risotto with pesto sauce

   

  840

• Coals cooked vegetables

   

  540

• Coals cooked potatoes with spicy oil

   

  190

• Mashed potatoes

   

  140

• Fried spinach

   

  290

• Oven cooked buckwheat

   

  160

• Baked pepper

   

  240

• Margarita

   

  320

• Four cheeses

   

  650

• Pepperoni

   

  520

• Grilled vegetables

   

  390

• Caesar

   

  650

• Country style

   

  540

• Lamb kebab pizza

   

  650

• Pan Asian

   

  680

• California

   

  730

• Philadelphia

   

  490

• Crab, guacamole&mango roll

   

  650

• Warm eel role

   

  520

• Warm spicy crab role

   

  690

• Carrot dessert

   

  320

• Ice cream (1 scoop)

   

  150

• Honey pie with hazelnut

   

  460

• Profitroles with vanilla ice-cream and hot chocolate

   

  390

• Chocolate nougatine

   

  420

• Esterhazy cake

   

  420

• translate 1

   

  000